Nestled in the hills and valleys of Central Pennsylvania...
...located just minutes from State College and Penn State University is Tait Farm. Since 1950 we have been working the land and today our agriculture is certified organic and offered to the community through our Community Supported Agriculture (CSA) known as Community Harvest, as well as to local restaurants and the farmers market. Our kitchen is located in the bank barn where all of our Tait Farm Foods products are handmade in small batches using only natural ingredients. Our Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. In the shop we feature ‘gifts from the land’, including local foods, works of 50 artisans, and inspirations for the kitchen, home and garden. The greenhouse is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the growing seasons. We pride ourselves on being the place to come for living locally, seasonally and always in good taste. Welcome!