Yogurt Pops

Combining fruity goodness and the creaminess of yogurt make these popsicles a healthy delight.  A perfect treat for a hot day, it's summer on a stick!  And oh-so-easy, two ingredients are all you need:

1 jar of any Tait Farm Jam (Blackberry Jam, Blueberry Preserves, Raspberry Jam, Sour Cherry Jam, or Strawberry Jam - you pick!)
3 C. whole milk yogurt - vanilla or plain

Fold jam into yogurt, then fill into popsicle molds.  Freeze until firm for at least 6 hours.  May be stored for up to 3 days.