Turkey and Feta Cheeseburgers with Tomato Chutney

Looking for a different take on a cheeseburger for your next barbecue? Light and tasty with fresh herbs and feta cheese, it's the perfect platform for our tangy Tomato Chutney.

1 lb ground turkey
1 small onion, finely diced (¼ C.)
¼ C. chopped parsley
½ C. feta cheese, crumbled
½ tsp. freshly ground black pepper
Tait Farm Tomato Chutney
 
Combine the ground turkey with the cheese, parsley, onions and pepper. Form into four burgers (or eight ‘sliders’).  Grill or pan fry the burgers until no longer pink in the center. Serve on grilled buns with lettuce and a big dollop of Tomato Chutney.