The Ruby Root
This cocktail from Wigle Whiskey in Pittsburgh, PA, is a fresh take on the Moscow Mule.
1 1/2 oz. Wigle Organic Trope Vodka, or other vodka of your choice
1 oz. Tait Farm Beet Shrub
1 oz. freshly squeezed lime juice
3-4 oz. ginger beer (Jamaica’s Finest by Natrona preferred)
Fill a copper mug (or Collins glass) with ice, add ingredients and stir. Garnish with a lime wedge or a pickled beet.
Contributed by Wigle Whiskey, Pittsburgh, PA