The Ruby Root

This cocktail from Wigle Whiskey in Pittsburgh, PA, is a fresh take on the Moscow Mule.

1 1/2 oz. Wigle Organic Trope Vodka, or other vodka of your choice 
1 oz. Tait Farm Beet Shrub
1 oz. freshly squeezed lime juice
3-4 oz. ginger beer (Jamaica’s Finest by Natrona preferred)

Fill a copper mug (or Collins glass) with ice, add ingredients and stir. Garnish with a lime wedge or a pickled beet.

Contributed by Wigle Whiskey, Pittsburgh, PA