The North StarUse high quality bitters for this full-flavored cocktail - they elevate the floral notes of the other ingredients.
1 oz. Tait Farm Spiced Apple Shrub
2 oz. pear brandy 2 oz. sparkling wine 1 sugar cube 3 - 5 dashes aromatic bitters orange twist Place sugar cube in a flute. Add bitters; set aside. Add brandy and shrub to a cocktail shaker half-filled with ice. Shake vigorously. Strain into flute. Top with sparkling wine. Garnish with an orange twist. Contributed by Napa Valley Distillery, Napa, CA |