Tait Farm Foods
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Tangerine Collins

Drinks historian David Wondrich has speculated that the original recipe that was introduced to New York in the 1850s would have been very similar to the Gin Punches that are known to have been served at fashionable London clubs such as the Garrick during the first half of the 19th century.  
1 ½ oz Bimini Gin
½ oz Tait Farm Orange Shrub
¾ oz squeezed lemon juice
¾ oz blood orange concentrate
5 drops of Dram Citrus Medica
orange wheel (for garnish)

Shake all in a shaker. Strain into Collins glass, fill with ice, garnish with orange wheel.

Contributed by Vena’s Fizz House in Portland, ME.



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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Breakfast Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Gift Cards
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Harvest Shop
    • Greenhouse
    • Organic Produce
    • Our Story
  • Events
  • Connect With Us