Tait Farm Foods
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Holiday Baking
    • Holiday Entertaining
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us
Picture

Summer Rolls with Ginger Mustard Dipping Sauce

Vietnamese spring roll wafers (rice paper rounds)
Tait Farm Ginger Mustard
shredded lettuce
shredded carrots
cucumbers, diced or cut into thin strips
avocados, diced or cut into thin strips
optional: shredded chicken or chopped shrimp
​
Fill a 9 or 10 inch pie plate with hot water.  Working one at a time, dip a rice paper wafer in the hot water for 5-8 seconds until just pliable, do not over soak. Lay the wrapper on a clean kitchen towel or board. Place a few tablespoons of shredded lettuce in the first third of the wafer closest to you, leaving an inch and a half border. Top with small amounts of the other ingredients; do not overfill or it will be hard to roll and to eat. Fold the border closest to you over the filling; then fold in the sides.  Roll away from you in a neat tight roll. Place on a plate, seam side down. Continue until you have made all the rolls.

For the sauce: thin the Ginger Mustard with a little water until a desired consistency is reached (approximately two parts mustard to one part water).

Cut the rolls on a diagonal with a very sharp knife. Serve with individual bowls of dipping sauce. The Summer Rolls are best made and eaten immediately.
Picture

Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Holiday Baking
    • Holiday Entertaining
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us