The Cheese Shoppe, Happy Valley Blend Coffee
A local community staple, The Cheese Shoppe, has been offering State College residents fresh cheese and roasted coffee for over 40 years. Owner William Clarke began his work focusing solely on cheese four decades ago, but saw a trend in the community and added his own twist by serving coffee as well, and The Cheese Shoppe became the first coffee shop to roast their own coffee in State College.
This signature blend is available in whole bean or ground coffee, 3/4 lb. per bag.