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Stilton & Rosemary Cheeseball  with Fig & Honey Conserve

A sophisticated update of an old favorite, this cheeseball combines sweet, sharp and earthy flavors.  Serve with your favorite crackers, toasted baguette or pear slices.
8 oz. of reduced fat cream cheese (it’s softer)
4 oz. Stilton cheese (or other blue cheese)
1 Tbs. finely chopped fresh rosemary
½ C. finely chopped walnuts
½ jar of Tait Farm Fig & Honey Conserve
pear slices and/or crackers


Bring the two cheeses to room temperature. Crumble the Stilton cheese into the cream cheese and add the rosemary. Using a sturdy spoon, mash the cream cheese, Stilton and rosemary together until well blended. Form the mixture into a ball. Spread the nuts into a small shallow dish or pie plate. Pat the cheeseball into a flat disk, about 1½ inches thick. Dredge the disk on all sides with the nuts. Place on a nice plate. Spoon the Fig and Honey Conserve over the top, not quite to the edge.  May be made ahead and refrigerated. Bring to room temperature to serve. Serves 8
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Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Hours:
Monday - Saturday ~ 10am to 5pm
Sunday ~ 10am to 5pm

Connect With Us

(800) 787-2716
​info@taitfarmfoods.com
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© 2017 Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Tait Farm Collections
      • Breakfast & Brunch
      • Happy Valley Collections
      • Create a Custom Gift
    • Shrubs
    • Savory Condiments
    • Fruit Spreads
    • Dessert Sauces
    • Vinaigrettes
    • Cooking Sauces
    • Other Pantry Items
    • Local Foods
    • Create a Custom Gift
    • Retail & Restaurant Partners
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
  • The Farm
    • Our Story
    • The Harvest Shop
    • Greenhouse
    • Agriculture
    • CSA Community Harvest >
      • CSA Sign Up
  • Events
  • Connect With Us
    • Eletter Signup
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