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​Spinach Stuffed Mushroom Bites

This classic appetizer combines the earthiness of mushrooms and spinach with the sweet, savory, and salty flavors of figs, olives, bacon, and cheese. Oh so good!
24 2” baby bella mushrooms, cleaned
5 oz. baby spinach
1/4 C. Tait Farm Fig & Olive Relish
3/4 C. fontina cheese, grated
3 strips bacon, cooked and diced
2 Tbs. toasted pine nuts
1/4 C. Parmesan cheese

Preheat oven to 350 degrees. Discard the mushroom stems. Place the caps in a single layer on a well-oiled baking sheet, top down. Place the spinach in a colander and pour boiling water over it. When cool enough to handle, squeeze the water out of the spinach and chop it well. Combine the spinach, Fig & Olive Relish, fontina cheese, diced bacon, and pine nuts. Divide the mixture amongst the mushroom caps. Sprinkle some Parmesan cheese over the top of each mushroom. Bake for 15-20 minutes until the mushrooms are tender and the cheese is melted. Makes 24 appetizers.
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Visit Us

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Hours:
Monday - Saturday ~ 10am to 5pm
Sunday ~ Noon to 4pm

Connect With Us

(800) 787-2716
​info@taitfarmfoods.com
Wholesale Inquries
Shipping and Refund Policy
© 2017 Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Tait Farm Collections
      • Breakfast & Brunch
      • Happy Valley Collections
      • Create a Custom Gift
      • Gift Card
    • Shrubs
    • Savory Condiments
    • Fruit Spreads
    • Dessert Sauces
    • Vinaigrettes
    • Cooking Sauces
    • Other Pantry Items
    • Local Foods
    • Create a Custom Gift
    • Gift Card
    • Retail & Restaurant Partners
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
  • The Farm
    • Our Story
    • The Harvest Shop
    • Greenhouse
    • Agriculture
    • CSA Community Harvest >
      • CSA Sign Up
    • Press
  • Events
  • Connect With Us