Tait Farm Foods
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Spiced Pear Shrub
Party Pitcher

Spiced drinks and punch bowls are a hallmark of the holiday season. This recipe combines the essence of spiced pears with the sweet glow of ginger brandy, sure to please any crowd!​
4 oz. Tait Farm Spiced Vanilla Pear Shrub
4 oz. ginger brandy
1 liter sparkling water
sliced pears or cinnamon sticks for garnish

Fill a pitcher (or small punch bowl) one quarter full with ice. Add Spiced Pear Shrub, ginger brandy, sparkling water, and sliced pears. Stir. Serve in punch cups or pretty glasses, and garnish with an additional pear slice or cinnamon stick if desired. 

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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

​Preview our flagship location on our local website offering pre-purchase for  shop or curbside pickup.

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Breakfast Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Gift Cards
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our History
  • Connect With Us
  • Local Pickup