Spiced Pear Punch
Spiced drinks and punch bowls are a hallmark of the holiday season. This recipe combines the essence of spiced pears with the sweet glow of ginger brandy, sure to please any crowd!
4 oz. Tait Farm Spiced Pear Shrub (or Pear Shrub)
4 oz. ginger brandy
1 liter sparkling water
sliced pears or cinnamon sticks for garnish
Fill a pitcher (or small punch bowl) one quarter full with ice. Add Spiced Pear Shrub, ginger brandy, sparkling water, and sliced pears. Stir. Serve in punch cups or pretty glasses, and garnish with an additional pear slice or cinnamon stick if desired.