Spiced Cranberry Sangria

Sangria is usually thought of as a summer drink, but this version celebrates the holiday flavors of cinnamon, 
cranberry, and orange.

1 C. Tait Farm Cranberry Shrub
1 bottle semi-dry red wine
½ bottle sparkling water (2 C.)
2 oranges 
3 cinnamon sticks (4” each)
6 whole cloves
1 C. fresh cranberries
ice

The day before, pour 1 C. Tait Farm Cranberry Shrub into a glass jar and add 1 sliced orange, cinnamon sticks, and whole cloves. Cover and let soak for a day. Before making sangria, strain the shrub mixture and discard the fruit and spices. Pour strained shrub mixture into a pitcher; add the red wine, 1 sliced orange, cranberries, sparkling water, and ice. Stir and serve immediately.  
Our local version features Mt. Nittany Winery's Tailgate Red.