Tait Farm Foods
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​Shiitake and Spinach Salad with Ginger Vinaigrette

​5 oz. baby spinach
1 Tbs. oil
3 1/2 oz. shiitake mushrooms, sliced
1/4 C. sliced scallions 
1 clove garlic, minced
1/4 C. Tait Farm Ginger Vinaigrette
1 Tbs. toasted sesame seeds

Place the spinach in a salad bowl. Heat the oil in a skillet over medium heat. When it shimmers, add the mushrooms, scallions, and garlic. Stir-fry for 2-3 minutes. Add the Ginger Vinaigrette. Stir to coat the mushrooms. Pour the mixture over the spinach and toss gently. Sprinkle with the sesame seeds and serve immediately. Serves 4
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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

​Preview our flagship location on our local website offering pre-purchase for  shop or curbside pickup.

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Breakfast Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Gift Cards
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our History
  • Connect With Us
  • Local Pickup