Savory Fruit Sauces
1 jar Tait Farm Jam or Conserve
3 Tbs. butter
1/2 C. chopped onions
1 clove garlic, minced
3 Tbs. “spirits”
2 Tbs. chopped fresh herbs
salt and pepper
Melt butter in a pan over medium heat. Add onions and sauté until wilted. Add garlic and stir until fragrant. Add chosen spirits to deglaze pan. Add jam/conserve and stir until sauce comes together and thickens slightly. Add salt and pepper to taste, then add fresh herbs.
For deeper flavor, reuse pan meat was browned in.
(Tait Farm Fruit Spread + Spirits + Herbs + Meat)