Raspberry Harissa Appetizers
Sweet and heat blend seamlessly to make this vibrant dipping sauce.
1 jar of Tait Farm Raspberry Jam
3 - 4 Tbs. of Harissa Sauce
pinch of salt to taste
Combine Jam with Harissa and add salt to taste.
WAYS TO SERVE:
Bacon wrapped water chestnuts: wrap water chestnuts in a half strip of bacon and secure with a toothpick. Place in a baking dish as a single layer. Bake at 375° until bacon is crisp (about 25 min.). Brush with Raspberry Harissa and return to oven for 10 min.
Fried Mini Brie: dip mini brie in beaten egg and then into breadcrumbs. Fry in butter or oil until golden.
Top with a spoonful of Raspberry Harissa.
Shrimp: Serve Raspberry Harissa as a dip for cooked shrimp.
Baked Sweet Potato Rounds: choose sweet potatoes that are about 2+ inches in diameter. Peel and cut into 3/8” slices. Brush with oil and bake on parchment lined baking sheet for 20 - 30 min. until just tender. Cool and top with Raspberry Harissa.