August 2018
Fresh Cup Magazine
"Shrubs" by S. Michal Bennett, Freelance Writer, Poet & Blogger

July 2018
The Wine Buzz
"Gettin' Shrubby With It: Cocktails with a Colonial Twist" by Sarah Jaquay 

Town & Gown
"Growing Organically: Helping Farmers is a Passion at PCO" by Holly Riddle

December 2017
Centre Daily Times
"Still want to eat fresh and local in the winter months? Here’s how." by Holly Riddle

StateCollege.com
"CBICC Awards Honor Businesses and Leaders; Tait Farm Foods wins Small Business of the Year"

June 2017
State College Magazine
"Raise A Glass!" by Maggie Anderson

March 2017
State College Magazine
"A Perfect Picnic" by Maggie Anderson

September 2016
Pittsburgh Quarterly
"Now Entering Happy Valley" by Barbara Eichenlaub

June 2016
Lancaster Farming
"Tait Farm from Hobby to Food Destination" by Tabitha Goodling

December 2015
Edible Allegheny
"Wildly Popular Shrub Vinegars Put A Spin On Pittsburgh's Cocktail Scene" by Liz Petoniak

September 2015
Centre Daily Times
"Eats & Drinks: Shrub trend has deep local roots" by Anne Quinn Corr

May 2015
New York Times
"The Modern American Shrub" by Kim Severson