Peach Bourbon Barbecue Sauce with Tait Farm Peach Jam
Combining our peach jam with bourbon results in a barbecue sauce that is sweet and fruity with a hint of spice. It makes a superb glaze for chicken, fish, and pork.
½ C. Tait Farm Peach Jam 3 Tbl. bourbon 2.5 Tbl. apple cider vinegar 1 clove garlic, chopped ¼ C. onion, chopped ½ tsp. salt ½ tsp. smoked paprika a couple dashes cayenne pepper
Place all the ingredients in a food processor and blend until smooth. Use to glaze chicken, fish or pork. The sauce will caramelize quickly, so it is best to brush it on after the protein has cooked some. Several bastings are suggested to get a beautiful char.
Harvest Shop and Greenhouse
179 Tait Rd., Centre Hall, PA 16828 (814) 466-3411 firstname.lastname@example.org
Harvest Shop Hours: Monday - Saturday ~ 10am to 5pm Sunday ~ 12pm to 4pm