Tait Farm Foods
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Lemony Bean Dip

Our Lemon Vinaigrette perks up this creamy bean dip,   
a wonderful complement to crunchy fresh vegetables or grilled slices of bread.

1 15 oz. can of cannellini beans, rinsed and drained
1/3 C. Tait Farm Lemon Vinaigrette (or more to taste)
1 Tbs. finely chopped fresh herbs of your choice
freshly ground black pepper
salt to taste

 
Drain and rinse the cannellini beans in a colander.  In a food processor, combine the beans, herbs, pepper and Lemon Vinaigrette. 

Pulse until smooth and creamy. Add salt and pepper to taste. (We suggest you taste before adding salt, as canned beans can be quite salty.) Serve with pita chips, raw vegetables or grilled slices of rustic bread.
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Visit Us

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Hours:
Monday - Saturday ~ 10am to 5pm
Sunday ~ Noon to 4pm

Connect With Us

(800) 787-2716
​info@taitfarmfoods.com
Wholesale Inquries
Shipping and Refund Policy
© 2017 Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Tait Farm Collections
      • Breakfast & Brunch
      • Happy Valley Collections
      • Create a Custom Gift
      • Gift Card
    • Shrubs
    • Savory Condiments
    • Fruit Spreads
    • Dessert Sauces
    • Vinaigrettes
    • Cooking Sauces
    • Other Pantry Items
    • Local Foods
    • Create a Custom Gift
    • Gift Card
    • Retail & Restaurant Partners
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
  • The Farm
    • Our Story
    • The Harvest Shop
    • Greenhouse
    • Agriculture
    • CSA Community Harvest >
      • CSA Sign Up
    • Press
  • Events
  • Connect With Us