The Keystone2 1/2 oz. Dad’s Hat Pennsylvania Rye Whiskey
1/2 oz. Tait Farm Orange Shrub Half an orange round Half a lemon round 2 dashes Angostura aromatic bitters a maraschino cherry for garnish Add orange, lemon, and Orange Shrub to a rocks glass and muddle. Add whiskey, stir well, and fill glass with ice. Finish with bitters and garnish with a maraschino cherry. Recipe courtesy of Harrison’s Wine Grill, State College, PA |