If using large-leaved kale, remove the stem and tear the leaves into bite-sized pieces. Place kale into a salad bowl along with the cheese. Drizzle generously with the vinaigrette. Toss to coat well. The kale will begin to wilt slightly. Add the croutons and briefly toss. Garnish with additional cheese and croutons.
Harvest Shop and Greenhouse
179 Tait Rd., Centre Hall, PA 16828 (814) 466-3411 firstname.lastname@example.org
Harvest Shop Hours: Monday - Saturday ~ 10am to 5pm Sunday ~ 12pm to 4pm