Kale Caesar Salad with 
Garlic Vinaigrette

A new take on the classic Caesar takes advantage of hearty and nutritious kale, which is plentiful from fall into winter.

kale (curly, Russian or baby kale)
Tait Farm Garlic Vinaigrette
croutons (homemade or packaged)
finely grated or shaved Parmesan cheese 

If using large-leaved kale, remove the stem and tear the leaves into bite-sized pieces. Place kale into a salad bowl along with the cheese. Drizzle generously with the vinaigrette. Toss to coat well. The kale will begin to wilt slightly. Add the croutons and briefly toss. Garnish with additional cheese and croutons.