Tait Farm Foods
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Kale Caesar Salad with 
Garlic Vinaigrette

A new take on the classic Caesar takes advantage of hearty and nutritious kale, which is plentiful from fall into winter.
kale (curly, Russian or baby kale)
Tait Farm Garlic Vinaigrette
croutons (homemade or packaged)
finely grated or shaved Parmesan cheese 


If using large-leaved kale, remove the stem and tear the leaves into bite-sized pieces. Place kale into a salad bowl along with the cheese. Drizzle generously with the vinaigrette. Toss to coat well. The kale will begin to wilt slightly. Add the croutons and briefly toss. Garnish with additional cheese and croutons.
 
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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Breakfast Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Gift Cards
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Harvest Shop
    • Greenhouse
    • Organic Produce
    • Our Story
  • Events
  • Connect With Us