Tait Farm Foods
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Italian Stata with
​Tomato Bruschetta

The strata can be made ahead, covered, and refrigerated overnight. The next day, transfer to a cold oven; turn on the heat to 350 degrees and bake, uncovered, for 1 hour.
4 1-inch thick slices for rustic Italian bread with          rosemary, cubed
6 eggs
2 C. half and half
1 lb. fresh Italian sausage (sweet or mild)
½ C. chopped sweet onion
4 oz. coarsely grated fontina cheese
¼ C. chopped parsley
½ C. Tait Farm Tomato Bruschetta

Preheat oven to 350 degrees. Butter a 9 x 13 inch baking dish. Spread the bread cubes over the bottom of the dish. Whisk the eggs and half & half together and set aside. Remove the casings from the sausage and crumble into a medium-hot skillet. Sauté, stirring and breaking up the sausage until it is cooked through and evenly browned. Add the onions and continue stirring until they are translucent. Spread the sausage mixture over the bread cubes. Sprinkle the cheese and parsley on top. Using a teaspoon, spoon the Tomato Bruschetta in ‘dollops’ over the top of the strata. Pour the egg mixture over all and let sit for 15 minutes before baking. Bake, uncovered, for 45 minutes until puffed and golden. Cool for 15 minutes before serving.

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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
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Tait Farm Foods. All rights reserved.
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Holiday Baking
    • Holiday Entertaining
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us