Hot Spiced Apple Rum ToddyBursting with the flavors of fall, this will become your new favorite drink for warming up by the fireside.
1 oz. Spiced Apple Shrub
1 1/2 oz. Dark Rum 6 oz. hot water ½ tsp. honey a squeeze of orange a dash of orange bitters (optional) To garnish: Use a slice of apple, orange and/or cinnamon stick In a heatproof glass or mug, measure Spiced Apple Shrub, dark rum and honey. Add hot water and stir. Add a squeeze of orange and orange bitters (if using) and stir. Garnish and serve. |