Holiday SangriaThese dazzling combinations are fruity, festive, and oh so delicious! Cheers
SPICED RED SANGRIA
1 C. Tait Farm Shrub (Try Cranberry, Raspberry or Cherry) 1 bottle semi-dry red wine 1 orange 6 whole cloves 3 cinnamon sticks (4” each) ice 2 C. chilled sparkling water 1 C. fresh cranberries Slice orange and insert a clove into each wedge. In a pitcher, combine shrub, wine, orange, and cinnamon sticks. Allow to infuse at least an hour,(can be made a day ahead). Just before serving, add ice and sparkling water. Garnish with cranberries. WHITE SANGRIA 1 C. Tait Farm “blonde” shrub (We suggest: Spiced Vanilla Pear, Spiced Apple, Lemon, or Ginger.) 1 bottle white wine fresh winter fruit: sliced pears, apples, oranges, cranberries ice 1 bottle (1 liter) chilled sparkling water In a large pitcher, combine shrub, wine, and fruit. Let infuse for half an hour. Just before serving, add ice and sparkling water. FAMILY-FRIENDLY SANGRIA 3/4 C Shrub, 1 liter sparkling water, fresh fruit and ice. |