Tait Farm Foods
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Holiday Baking
    • Holiday Entertaining
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us
Picture

Heavenly Hand Pies
with Salted Caramel Apple Conserve

Pastry (for 12 – 3.5” hand pies):
   1 3/4 C. (8 oz.) unbleached flour
   1/4 tsp. salt
   1 Tbs. sugar
   10 Tbs. cold butter
   3 Tbs. cold water
Topping:
   1 egg, beaten
   2 Tbs. sugar + 1/2 tsp. cinnamon

 1 jar of Salted Caramel Apple Conserve

 Whisk the salt and sugar into the flour. Cut the cold butter into cubes and work it into the flour mixture until crumbly. (Or use a food processor.) Add the cold water and stir until a soft dough forms. Flatten into a disk and wrap in plastic. Chill at least one hour. Roll the dough out on a floured surface, ¼” thick. Using a 4” round cookie cutter (or a saucer), cut rounds of dough. Rework the scraps and cut more rounds. You should have 12 rounds of dough. Fill the center of each round with a rounded tablespoon of the Conserve. Brush the edges
of each round with a little water and fold over each pastry to seal. Crimp the edges with a fork. Brush with egg wash and sprinkle with cinnamon sugar. Make a small slit in the tops with a small knife or the tines of a fork. Carefully transfer the pastries to a parchment-lined baking sheet. Bake at 375 degrees for 20-25 minutes
or until lightly browned. 
​Makes 12 hand pies.

You can use store-bought pastry dough, but the one above is highly recommended.
Picture

Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Holiday Baking
    • Holiday Entertaining
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us