Tait Farm Foods
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Grilled Salmon with Ginger Mustard

Sweet with a light spice, our Ginger Mustard is an 
uplifting addition to satisfying salmon.
salmon portions (with skin)
Tait Farm Ginger Mustard
olive oil (approx. 1 tsp. per portion)
lime wedges for serving (optional)
 
Oil the salmon portions on all sides.  Place the salmon, skin side down, on a double-folded piece of heavy duty aluminum foil (big enough to allow for ‘dripping’). Spoon a generous amount of the Ginger Mustard on each portion. Place carefully on the heated grill and lower the grill cover. Roast the salmon without turning until it is just cooked through and gently flakes.  Alternately, bake in a 375 degree oven until done.

Serve with lime wedges, which may be squeezed over each portion upon serving, if desired.
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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us