Tait Farm Foods
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Golden Brie with Tait Farm Chutney

Your guests will never guess that this elegant appetizer is so simple to prepare.  We suggest our Ginger Peach 
Chutney, but any of our chutneys work equally as well.
1-8 oz. wheel of brie cheese 
1/4 C. olive oil
2 Tbs. butter
1 egg, beaten 
1/2 C. bread crumbs
1 jar Ginger Peach Chutney 
(or Tait Farm Chutney of your choice)

Melt the butter with olive oil in a heavy sauté pan. Prepare one bowl with beaten egg, in another add breadcrumbs.  Roll the brie in the egg, covering completely. Next, roll the coated brie in the bread crumbs ensuring all the sides are generously coated. 

Heat butter/olive oil and transfer the brie to the sauté pan and lightly brown on one side over medium low heat. Transfer to  serving plate and top with Ginger Peach Chutney. Serve with warm baguette or your favorite crackers.
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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us