Tait Farm Foods
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us
Picture

Goat Cheese Fritters with 
Fig & Olive Relish

A local favorite! This delicious appetizer was created by chef Harrison Schailey of Harrison's Wine Grill, State College PA.
1 log fresh goat cheese (4 oz. or 10.5 oz.) - chilled
1 egg - beaten (in a shallow dish)
1 C. panko breadcrumbs (in a shallow dish)
¼ C. olive oil for sautéing  
1 jar Tait Farm Fig & Olive Relish
1+ C. fresh salad mix


With a sharp knife, slice chilled goat cheese log into ½” thick rounds. (The cheese will crumble if it isn’t cold.) Transfer rounds into beaten egg and coat. Transfer the rounds to the panko and coat on all sides. Heat the olive oil and gently transfer coated cheese rounds into the pan. Cook over medium heat until lightly golden on one side, then flip to brown the other side. When done, place on a paper towel-covered plate to drain. To serve, place a bed of salad mix on serving plate (or use individual tapas plates), top with a goat cheese fritter, and finish with a small spoonful of Tait Farm Fig & Olive Relish on the fritter. Serve immediately.  
 
Picture

Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us