Seasonal Salads with Fruit Butter Vinaigrette
These seasonal salad combinations, tossed with our fruit butter vinaigrettes, are wholesome and oh-so-yummy!
Basic Fruit Vinaigrette Recipe:
½ C. Tait Farm Fruit Butter
2 Tbs. apple cider vinegar
½ tsp. salt
¼ tsp. freshly ground black pepper
½ C. oil (avocado, canola, olive, or sunflower)
Whisk together all ingredients until well combined.
Assemble ingredients and gently toss with ¼ C. vinaigrette. Drizzle more vinaigrette over top and sprinkle with nuts and chopped herbs. Garnish with sliced fruit and greens around the sides of a bowl or platter. Serve immediately.