Fruit Butter Cookie Dip
Who doesn’t love homemade gingersnap cookies dipped into a creamy pumpkin spread? This simple recipe can be served as a bagel topping, fresh fruit dip, afternoon cookie break, or lite bite dessert - you get to choose!
1 jar any Tait Farm Fruit Butter
8 oz. cream cheese
1 tsp. spice:
for Pumpkin Butter - pumpkin pie spice mix
for Apple Butter - cinnamon
for Pear Butter - ground ginger
Tait Farm Gingersnaps
Beat together the cream cheese, spice, and 3/4 jar of your favorite fruit butter until well blended. Spoon into a serving dish. Swirl the remaining fruit butter into the dip.
Makes 2 cups.