Tait Farm's Favorite
Farmers Market Recipes!
Summertime recipes abound in August when farmers markets burst at the seams with fresh, colorful, and tasty fruits and vegetables. With so many fresh, local ingredients, there are plenty of easy summer recipes begging to be made. We are excited to share a few of our Tait Farm Classics!
Bon AppeTait!
Farmers Market Recipes!
Summertime recipes abound in August when farmers markets burst at the seams with fresh, colorful, and tasty fruits and vegetables. With so many fresh, local ingredients, there are plenty of easy summer recipes begging to be made. We are excited to share a few of our Tait Farm Classics!
Bon AppeTait!
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Tait Farm Black Bean Fusion Salad with Chutney Dressing
Cindy shares this Tait Farm Classic Recipe, Tait Farm Black Bean Fusion Salad, using summer's best produce mixed with a dressing made with Tait Farm Mango Chutney. Alternate dressing ideas include Ginger Peach Chutney, Tomato Chutney or Tait Farm's NEW Tomato Vinaigrette.
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Tait Farm Green Beans with Blue Cheese & Toasted Walnuts
Kim Tait shares a recipe inspired by local Chef Harrison Schailey using Tait Farm organic Roma Green Beans. Years ago, Chef Harrison created this dish using Tait Farm green beans for his restaurant menu at Harrison's Wine Grill. It quickly became a signature dish and customer favorite!
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Tait Farm Corn Cakes with Apple Pepper Jelly
Kim Tait shares a Tait Farm Foods Classic Recipe, Tait Farm Corn Cakes with Apple Pepper Jelly. This is the perfect way to use leftover corn on the cob blended with other summer vegetables including zucchini or peppers. Remember to top them with our savory Apple Pepper Jelly! |
