Tait Farm Foods
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Eggplant Caponata with Tomato Bruschetta

Make the most of fresh summer ingredients with this tasty Mediterranean-inspired appetizer.
1 medium eggplant, diced
salt
olive oil
1 small onion, chopped
1 clove garlic, minced
1/2 C. Tait Farm Tomato Bruschetta
1/4 C. chopped fresh basil
1/4 C. pine nuts
rustic bread, toasted or grilled
fresh mozzarella cheese, sliced (optional)

Toss the eggplant with 2 Tbs. salt and set in a colander to drain for 30 minutes. Rinse thoroughly and pat dry. Heat 2 Tbs. of olive oil in a large skillet over medium-high heat. Add the onions and garlic and cook until soft, about 3-5 minutes. Remove and set aside. If necessary, add a little more oil to the skillet. Add the eggplant in a single layer. Let it brown on one side. Flip to the other side and continue to cook until the eggplant starts to get soft. Add the reserved onions and garlic along with the Tomato Bruschetta. Cook until the mixture becomes really soft, about 8-10 minutes more. Remove from heat; season to taste, adding more Tomato Bruschetta if desired. Top with fresh basil and pine nuts. Serve warm with toasted bread or on baguette slices topped with fresh mozzarella cheese.


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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Gift Cards
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Recipes
    • Holiday Baking
    • Holiday Entertaining
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our Story
    • The Harvest Shop >
      • Shop The Harvest Shop
    • Greenhouse
    • Native Plant Nursery >
      • Tait Farm Native Plant List
    • Agriculture
    • CSA Community Harvest
    • Press
  • Events
  • Connect With Us