Tait Farm Dessert Sauces
Our purely delicious, fruit-forward dessert sauces can be used in a variety of ways. In addition to just grabbing a spoon and digging in, below are a number of ways we like to use them:
over cheesecake, pound cake, ice cream, sorbet,
yogurt, fresh fruit, waffles, pancakes.....
with cookies, biscotti, pretzels, fresh fruit,
into layers of a parfait, a sundae, a fruit trifle,
into ice cream, add some fresh fruit, and put into a
cone or dish.....
Tait Farm Dessert Sauces are both dairy and gluten free.