Tait Farm Foods
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​​Cranberry Pecan Pilaf

Nutty, sweet, and a tiny bit tart - this pilaf is anything but bland.
​​1 1/2 C. (dry) packaged wild rice blend (such as Lundberg “Wild Blend”)
1/2 C. dried cranberries
1/2 C. lightly toasted pecans (or walnuts)
1/2 C. chopped fresh parsley
1/3 C. Tait Farm Cranberry Shrub
1/4 C. mild oil (such as sunflower)
salt and freshly ground black pepper to taste

Cook the wild rice according to the instructions on the package. 
While still warm, fluff the rice. Whisk the shrub and oil together.
Stir into the warm rice. Add the cranberries, pecans and parsley, saving
some to garnish the top. Season to taste with salt and pepper. Spoon into 
a pretty serving dish and garnish with the reserved cranberries, nuts and parsley.
Serve warm or at room temperature. Serves 6   
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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

​Preview our flagship location on our local website offering pre-purchase for  shop or curbside pickup.

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Breakfast Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Gift Cards
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Our History
  • Connect With Us
  • Local Pickup