Kim Tait spent a summer morning creating a fabulous variety of cool treats using a large array of Tait Farm Foods products. View all of her demonstrations, and then get scooping!

​SHRUB ICE CREAM FLOATS! 

Here is a simple (and tasty) spin on shrub - add ice cream!  A winning formula for sweltering summer afternoons, a shrub ice cream float will surely hit the spot.

Pineapple Shrub and Coconut Gelato, a delicious and tropical combination! Watch Kim's video demonstration for easy how-to directions.

​YOGURT JAM POPS! 

Combining fruity goodness and the creaminess of yogurt makes these popsicles a healthy delight.  A perfect treat for a hot day, it's summer on a stick!  And oh-so-easy - two ingredients are all you need: a jar of Tait Farm fruit spread and yogurt!

MAKE EVERY DAY A SUNDAE!
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Our purely delicious, fruit-forward dessert sauces can be used in a variety of ways.  In addition to just grabbing a spoon and digging in, consider making a Tait Farm Banana Split, Chocolate on Chocolate Sundae, Chocolate on Sorbet Sundae (all pictured)! Tait Farm Dessert Sauces are both dairy and gluten free.

Kim shares her go-to dessert!
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Chocolate Lovers Unite! Kim demonstrates making a Chocolate on Chocolate Sundae! ​

Kim Tait makes a triple scoop, triple topping Banana Split!