​Black Bean Fusion Salad with Chutney Dressing

A zesty and flavorful salad that’s simple to make. Great as a side dish or light lunch.

2 C. cooked black beans, rinsed and drained
2 ears of corn, boiled and scraped
2 C. diced fresh garden tomatoes
1 avocado, diced
1/2 C. fresh cilantro or parsley, chopped 
Dressing:
1 jar of Tait Farm Mango or Ginger Peach Chutney          6 Tbs. oil (canola, sunflower or olive)                 
juice and grated rind of one lime                 
salt to taste

Combine all ingredients and chill.  Serves 8