Tait Farm Foods
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Baked French Toast with Salted Caramel Apple Conserve

6-8 one-inch-thick slices of challah, brioche, or panettone
1 jar Tait Farm Salted Caramel Apple Conserve (or any Tait Farm Jam or Conserve)
4 eggs
1 tsp. vanilla
1 C. half & half
2 Tbs. sugar + 1/2 tsp. cinnamon
optional: whipped cream for serving alongside

Preheat oven to 350 degrees. Generously butter a 2 qt. baking dish. Spread conserve on the bottom half of each slice of bread. ‘Shingle’ the bread in the baking dish, covering the conserve by overlapping the slices. (Adjust the slices to fit into the chosen dish.) Whisk the eggs and vanilla into the half & half. Pour over the bread. Let sit for 20-30 minutes to allow the bread to absorb the custard. Just before baking, sprinkle the top with the cinnamon sugar. Bake for 30-45 minutes until the top is puffed and brown and the custard is set. Serve warm with whipped cream. Serves 6

Alternative: Cut the bread into large chunks. Layer half the bread in the dish.  Evenly spoon the conserve over the bread cubes. Top with the remaining bread. Pour the custard over the top and proceed from there.

​Note: The French Toast can be made ahead, covered and refrigerated overnight. Bring to room temperature before baking.
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Visit Us:

Harvest Shop and Greenhouse

179 Tait Rd., Centre Hall, PA 16828
(814) 466-3411
harvestshop@taitfarmfoods.com


Harvest Shop Winter Hours:
Monday - Saturdays: 10a - 5p
Sundays: Noon-4p

Connect With Us:


Tait Farm Foods Business Office:
(814)466-2386
​office@taitfarmfoods.com
Wholesale Inquiries
Shipping and Refund Policy
Tait Farm Foods. All rights reserved.
  • Home
  • Shop
    • Gift Collections >
      • Care Packages
      • Tait Farm Collections
      • Pennsylvania Made Collections
      • Breakfast Collections
      • Penn State Inspired
    • Shrubs >
      • What Is Shrub?
    • Fruit Spreads
    • Savory Condiments
    • Baking Mixes & Pantry Items
    • Dessert Sauces
    • Vinaigrettes
    • Local Foods
    • Online Farmers Market
  • Gift Cards
  • Recipes
    • Craft Cocktails
    • Appetizer >
      • Cheese Pairings
    • Salads
    • Side Dishes
    • Main Dish
    • Dessert
    • Breakfast & Brunch
    • Favorite Recipes
    • Saturday Samplings
  • The Farm
    • Harvest Shop
    • Greenhouse
    • Organic Produce
    • Our Story
  • Events
  • Connect With Us