Recipes

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

Rhubarb Shrub Recipes

Rhubarb Collins

1 oz. Tait Farm Foods Rhubarb Shrub
2 oz. Gin
1/2 oz. Lemon Juice
2-4 oz. Champagne or Sparkling Water, chilled

In a cocktail shaker, combine 1 ounce of the rhubarb shrub with the gin and lemon juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a highball glass and top with Champagne or sparkling water.

Rhubarb Sidecar Cocktail

Sugar for rimming glasses (optional)
3 oz. Pear Brandy
1-1/2 oz. Tait Farm Foods Rhubarb Shrub
1/2 oz. Cointreau or other orange liqueur
1 oz. Simple Syrup* (recipe below)

Moisten the rims of 2 cocktail glasses and rim with sugar if desired. Add pear brandy, rhubarb shrub, orange liqueur, and simple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into prepared glasses and serve immediately.

Simple Syrup
To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Rhubarb & Roses

3 oz. Four Roses Yellow Label Bourbon
1-1/2 oz. Tait Farm Foods Rhubarb Shrub
1 oz. Aperol
1 oz. Simple Syrup* (see recipe note above)
1/2 oz. Dry Vermouth (such as Dolin)

Add bourbon, rhubarb shrub, Aperol, simple syrup, and vermouth to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two coupe glasses and serve immediately.

See more shrub recipes here!