Recipes

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

Tait Farm Vinaigrettes Recipes

Lemon Capered Deviled Eggs

6 hardboiled eggs, peeled
4 Tbs. mayonnaise
2 Tbs. Tait Farm Lemon Vinaigrette
1/4 tsp. each: salt & pepper
1 heaping tsp. capers, finely chopped plus 12 whole capers for garnish
optional: 1 tsp. of freshly chopped chives

Slice the eggs in half, lengthwise. Remove the yokes. Mash the yokes well, beat in the mayonnaise, vinaigrette, salt & pepper, minced capers and chives (if using) until very smooth. Fill the egg halves with the mixture. Garnish each egg with a whole caper. Serves 6

A note about boiling eggs: Do not over boil them! For large eggs, 13 minutes is just right.. If the eggs are boiled longer, they will develop a blue green ring around the yolk and have tough whites. A favorite way of boiling eggs is to put the eggs in a pan with cold water. Bring them up to a boil and then cover the pan with a lid and turn off the heat. Time the eggs from the minute they come to a full boil.

Spring Quinoa Salad with Lemon Vinaigrette

2 cups cooked quinoa (blonde or mixed colors)
1 cup peas, thawed (or edamame or lima beans)
1 cup coarsely grated carrots
1/2 cup feta cheese, crumbled
1 bunch fresh mint (1/2 cup chopped...the rest held for garnish)
Tait Farm Lemon Vinaigrette
salt & pepper

Combine quinoa, peas, carrots, crumbled feta and chopped fresh mint. Add some vinaigrette, tossing to combine. Taste for seasoning, adding more vinaigrette or salt if needed. Arrange in a pretty bowl and garnish with mint sprigs. Serves 4

Plus two simple salads for Spring...


Asian Slaw

baby kale (or regular kale), sliced thinly or shredded
cabbage (green, napa, savoy), sliced thinly or shredded
carrots, shredded
radishes, julienned (matchsticks)
green onions, sliced
Tait Farm Ginger Vinaigrette
fried Chinese noodles for garnish

Spinach Caesar Salad

Fresh leaf spinach, washed and torn (or baby leaf spinach)
parmesan cheese
toasted croutons
Tait Farm Garlic Vinaigrette

See all of our vinaigrettes here!