Recipes | Tait Farm Foods

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

View our brand new product, Pear Shrub!

Tait Farm Foods Pear Shrub Recipe


1 oz. Tait Farm Pear Shrub
2.5 oz. gin (we use Big Spring 7 Governors')
.5 oz. fresh lemon
3 dashes Angostura Aromatic Bitters
fresh lemon twist or pear slice for garnish

In an ice-filled shaker, combine all ingredients. Shake well. Pour into a chilled martini glass. Garnish with pear sliver or lemon twist.

Mixology enthusiasts may choose to substitute Big Spring Golden (Aged) Gin or use Angostura Orange Bitters for an alternative twist.

Contributed by Big Spring Spirits, Bellefonte, PA

Plus, Email Feature Recipes

Tangerine Collins

1 1/2 oz. Bimini Gin
3/4 oz. Tait Farm Foods Orange Shrub
3/4 oz. squeezed lemon juice
1/4 oz. blood orange concentrate
5 drops of Dram Citrus Medica

Shake all in Boston Shaker. Strain into Collins glass, fill with ice, garnish with orange wheel.

Lemony Bean Dip

Our wonderful Lemon Vinaigrette perks up this creamy bin dip, a wonderful complement to crunchy fresh vegetables or grilled slices of bread.

1 15 oz. can of cannellini beans, rinsed and drained
1/3 C. Tait Farm Lemon Vinaigrette (or more to taste)
1 Tbs. finely chopped fresh herbs of your choice
freshly ground black pepper
salt to taste

Drain and rinse the cannellini beans in a colander. In a food processor, combine the beans, herbs, pepper and Lemon Vinaigrette.

Pulse until smooth and creamy. Add salt and pepper to taste. (We suggest you taste before adding salt, as canned beans can be quite salty.) Serve with pita chips, raw vegetables, or grilled slices of rustic bread.

Featured Tait Farm Foods Recipes!

(click images to enlarge)

Featuring Grapefruit Shrub
     Featuring Grapefruit Shrub
     Featuring Ginger Peach Chutney

Featuring Rhubarb Chutney
     Featuring Fig & Honey Conserve
     Featuring Strawberry Rhubarb Conserve

Featuring Tait Farm Jams
     Featuring Ginger Mustard
     Featuring Ginger Mustard

Featuring Cranberry Shrub
     Featuring Apple Chutney