Recipes | Tait Farm Foods
Recipes

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

Tait Farm Cherry Shrub Recipes

Cherry Mint Julep

2 oz. Bourbon
1/2 oz. Tait Farm Foods Cherry Shrub
Fresh Mint
Crushed Ice

Combine Cherry Shrub and mint in a glass and gently muddle to combine. Fill glass with crushed ice, pour in bourbon, and add more ice to create a mound. Garnish and enjoy!

Cherry Basil Vinaigrette

1/4 C. Tait Farm Foods Cherry Shrub
1/4 C. water
1/2 C. canola oil
2 tsp. Dijon mustard
1/4 tsp. freshly ground black pepper
1/2 tsp. salt
1/2 tsp. dried basil or 1 tsp. fresh basil, minced

Whisk all ingredients together.

Cherry Walnut Bulgur Salad

1 C. bulgur wheat
1 C. boiling water
1/2 C. walnuts, chopped coarsely
1/2 C. radishes, finely chopped
1/4 C. scallions, sliced

Dressing:
1/4 C Tait Farm Foods Cherry Shrub
1/4 C. dried cherries
3 Tbs. canola or walnut oil
1/8 tsp. ground black pepper
salt to taste
1/4 tsp. hot Hungarian paprika or cayenne pepper

Pour the boiling water over the bulgur and set aside for half an hour. Drain any excess water from the bulgur and place in a medium size bowl with the cherries, walnuts, scallions and radishes. Whisk together dressing ingredients and pour over the salad. Chill for one hour before serving.

Chicken with Cherries

4 skinless, boneless chicken breasts
4 Tbs. butter
1/4 C. dried cherries
2 Tbs. flour
1 small onion, minced
1/4 C Tait Farm Foods Cherry Shrub
2/3 C. chicken broth
1/3 C. toasted almonds
salt
pepper

Dust chicken breasts with flour, set aside. Melt butter in skillet over medium heat. Add minced onion, sauté until translucent. Remove onions with slotted spoon and set aside. Sauté chicken in remaining butter until almost cooked through. Remove to shallow casserole or platter. Add 2 Tbs. flour to pan and stir, scraping up brown bits...about a minute or two. Add Cherry Shrub and chicken broth to pan, whisking until smooth. Reduce heat to medium low. Add cherries, onions and chicken breasts. Heat gently until all ingredients are warmed and chicken is no longer pink inside. Arrange chicken on platter, pour sauce over chicken and sprinkle with toasted almonds. Serve with basmati rice.

See all of our shrub recipes!