Enjoy the Good Taste of Tait Farm
Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.
View our November Product of the Month, our brand new Pear Butter!
Tait Farm Pear Butter Recipes
Smoked Trout Crostini with Pear Butter
8 oz. package of smoked trout (or hot smoked salmon)
8 oz. 1/3 reduced fat cream cheese
2 heaping Tbs of mayonnaise
Juice of 1/2 a medium lemon
1/4 tsp. salt and freshly ground black pepper
Baguette, thinly sliced and toasted (or small "toast" crackers)
Tait Farm Pear Butter
Remove the skin from the trout.
By hand or in a food processor: Beat together the cream cheese, mayonnaise,
lemon juice, salt and a few grinds of freshly ground black pepper.
Crumble the trout into the mixture, checking for small bones as you go. Beat the mixture until the trout is broken down and well combined with the mixture.
Spread a thin layer of the trout pate on the toast. Top with a dollop of the pear butter. If you're feeling elegant, spoon the pear butter into a piping bag with a star tip and pipe a pear butter "rosette" on each crostini.
Makes about 2 C. of pate (enough for about 25 crostini)
Pear Butter Parfaits
Follow Tait Farm Foods, Inc's board Pear Butter Uses & Recipes on Pinterest.
Tait Farm Pear Butter (or Pumpkin Butter)
Stir some honey into the Greek yogurt...just enough to mildly sweeten it.
Select some lovely tall glasses or flutes. Crumble a layer of gingersnaps into the glasses. Spoon a layer of the honey yogurt over the crumbs; then a layer of Pear Butter. Repeat with another layer of yogurt and Pear Butter. Sprinkle with some more gingersnap crumbs.