Recipes | Tait Farm Foods
Recipes

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

View our February Product of the Month, Sour Cherry Dark Chocolate Sauce!

Tait Farm Sour Cherry Dark Chocolate Recipe

Breakfast Crepes with Sour Cherry Dark Chocolate Sauce

7/8 cup of flour
1 Tbs. sugar
3 eggs
2 Tbs. melted butter
1/8 tsp. salt
1 tsp. vanilla
1 1/2 cups milk
1 lb. Ricotta
1 Tbs. sugar
1 tsp. Vanilla
Tait Farm Sour Cherry Dark Chocolate Sauce

For the Crepes: Combine all ingredients in a blender and pulse until the consistency of heavy cream. Put into the refrigerator to "rest" for one hour. Heat a 9" nonstick skillet over medium heat. Add a small amount of butter to coat the pan. Pour about 4 tablespoons of batter into the pan, tipping the pan to completely coat the bottom. Cook for about 30 seconds and flip. Cook until lightly browned on reverse side. Continue making the crepes until all the batter is used. You can keep them warm in a low oven or under a tea towel until completed.

For the filling: Combine the ricotta, sugar and vanilla with a fork until blended.

To assemble, place a crepe on your plate and spoon 2 tablespoons (or more to your liking) of the ricotta filling on one side of the crepe. Roll the crepe and spoon Tait Farm Sour Cherry Dark Chocolate Sauce over.