Recipes

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

Cranberry Mustard Recipes


Tait Farm Cranberry Mustard Coleslaw

1/4 cup Tait Farm Cranberry Mustard
1/4 cup mayonnaise
4 cups of shredded cabbage
salt and pepper to taste

Whisk together the mayonnaise with the Cranberry Mustard. Fold into the cabbage. Season to taste with salt and pepper. Refrigerate 1/2 hour before serving. Serves 4


Red Potato Salad

2 lbs. boiled red potatoes (do not peel), cut into chunks
1 cup chopped celery
2 Tbs. Tait Farm Cranberry Mustard
1/4 cup mayonnaise
salt and pepper to taste
3 Tbs. each chopped fresh chives and parsley

Whisk together the mayonnaise and mustard. Fold into the potatoes, celery and herbs. Chill for 1 hour before serving. Serves 4-6


Tait Farm "Reuben"

rye bread, lightly toasted
smoked turkey
sauerkraut
muenster cheese, sliced
mayonnaise
Tait Farm Cranberry Mustard
(the amounts depend on how many sandwiches you plan to make)

Combine equal parts mayonnaise and Cranberry Mustard allowing 2+ Tbs. of the mixture for each sandwich…ie. 1 Tbs. each, mayo and mustard, per sandwich.

Slather the mayo/mustard mix on the toasted bread. On one half of the bread, layer the turkey, then the sauerkraut and lastly the cheese. Toast the sandwiches in a toaster oven (or regular oven) until the cheese melts. Top with the remaining bread.

Serve immediately.


Grilled Smoked Cheese Sandwich with Cranberry Mustard

Grilled Smoked Cheese Sandwich with Cranberry Mustard
rye or any other nice rustic bread
smoked cheese (such as smoked gouda or cheddar)
mayonnaise
Tait Farm Cranberry Mustard

Mix equal parts mayonnaise and Cranberry Mustard. Spread on both sides of the bread. Layer on the cheese. Close the sandwich and grill in an oiled pan or use a George Forman type grill as a “panini” press.