Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

Mango Habanero Mustard Recipes

Spicy Chicken Wings

This recipe makes enough to glaze 1 pound of wings.

1 lb chicken wings
1/4 C Mango Habanero Mustard
1 TBL Apple Cider Vinegar
1/4 tsp sea salt

Heat the grill to 450. Wash and pat dry the wings, season with your favorite poultry rub. Place wings on the hot grill, turning frequently so they don’t burn. Once they are nearly cooked through, brush the top side of the wings with the mustard sauce, cover and cook a couple minutes, then turn the wings over and brush the other side with the sauce – do this a couple times, using up all the sauce. Remove from the grill, serve immediately with a ranch or blue cheese dressing.

Slightly Spicy Deviled Eggs

6 hard boiled eggs
6 TBL mayonnaise
3 tsp Mango Habanero Mustard
Paprika (regular or smoked)

Cut the hard boiled eggs in half length wise. Place the yellow centers in a bowl and break apart with the back end of a fork. Add the mayonnaise and mustard, stirring vigorously until it is a smooth paste. Spoon back into the eggs, using all the mixture and sprinkle with paprika – serve immediately, or refrigerate until it is time to serve.

Sweet and Savory Sweet Potato Salad

3 sweet potatoes – peeled and cut into 1/2" cubes
1/2 red onion – minced
1/2 red sweet pepper – minced
1 clove garlic – minced
1/4 C fresh parsley

1/2+ C mayonnaise
2+ TBL Mango Habanero Mustard
Salt and pepper to taste
Juice of 1/2 lemon
toasted pumpkin or sunflower seeds for garnish - optional

Place the sweet potato cubes in boiling water and cook until just soft – do not overcook. Pour into colander and run cold water over until cool, lay out on paper towels to dry. In the meantime, mix the mayonnaise and the mustard in a small bowl – set aside. In a larger bowl, place the sweet potato pieces and toss with the lemon juice, then add the minced red pepper, onions, garlic and parsley – gently stir. Then fold in the mayo-mustard mixture- mix thoroughly and season with salt & pepper to taste. Garnish toasted seeds before serving.