Recipes | Tait Farm Foods

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

View our featured product for August, Tomato Bruschetta!

Tait Farm Foods Tomato Bruschetta Recipe

Eggplant Caponata

1 medium eggplant – diced
Olive oil
1 small onion
1 clove minced garlic
1/3+ jar of Tomato Bruschetta
1/4 C chopped basil
1/4 C pine nuts
Fresh mozzarella cheese – thinly sliced (optional)

Toss the diced eggplant with 2 Tbs. of salt and set in a colander to drain for 30 minutes. Rinse thoroughly with water and pat dry. Heat 2 Tbs. of olive oil in a large skillet over medium high heat, add the onion and garlic and cook until soft – about 5 minutes, then remove and set aside. Keep the skillet on medium high and add the diced eggplant in a thin layer on the bottom (add a little more oil if necessary) and let it sizzle for a couple minutes to brown, then flip to other side and cook until eggplant starts to get soft, add the onion/garlic mixture and the Tomato Bruschetta, cook until the eggplant gets really soft – about 8 -10 more minutes. Remove from heat, adjust seasoning and top with fresh basil and pine nuts. Serve warm with crostini, or on baguette slices topped with fresh mozzarella cheese.

Plus, Email Feature Recipes

Tangerine Collins

1 1/2 oz. Bimini Gin
3/4 oz. Tait Farm Foods Orange Shrub
3/4 oz. squeezed lemon juice
1/4 oz. blood orange concentrate
5 drops of Dram Citrus Medica

Shake all in Boston Shaker. Strain into Collins glass, fill with ice, garnish with orange wheel.

Lemony Bean Dip

Our wonderful Lemon Vinaigrette perks up this creamy bin dip, a wonderful complement to crunchy fresh vegetables or grilled slices of bread.

1 15 oz. can of cannellini beans, rinsed and drained
1/3 C. Tait Farm Lemon Vinaigrette (or more to taste)
1 Tbs. finely chopped fresh herbs of your choice
freshly ground black pepper
salt to taste

Drain and rinse the cannellini beans in a colander. In a food processor, combine the beans, herbs, pepper and Lemon Vinaigrette.

Pulse until smooth and creamy. Add salt and pepper to taste. (We suggest you taste before adding salt, as canned beans can be quite salty.) Serve with pita chips, raw vegetables, or grilled slices of rustic bread.

Featured Tait Farm Foods Recipes!

(click images to enlarge)

Featuring Grapefruit Shrub
     Featuring Grapefruit Shrub
     Featuring Ginger Peach Chutney

Featuring Rhubarb Chutney
     Featuring Fig & Honey Conserve
     Featuring Strawberry Rhubarb Conserve

Featuring Tait Farm Jams
     Featuring Ginger Mustard
     Featuring Ginger Mustard