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 Recipes | Tait Farm Foods
Recipes

Enjoy the Good Taste of Tait Farm

Each Tait Farm Foods product is carefully crafted and tested in our own kitchen before perfecting them for our customers. During that process, we also create original recipes with each product in mind. The brochures listed left will help guide you as you explore the many delicious ways you can serve Tait Farm Foods products to your family and friends. We welcome your input. Please send us an email with some of your own original recipes using Tait Farm Foods products. It would be a pleasure to feature your creations.

Bon AppeTait!

Tait Farm Mustards Recipes


Smoked Turkey & Havarti Grilled Cheese with Cranberry Mustard
The watercress or arugula can also be added after the sandwich is cooked, for crunchier greens.

rye or pumpernickel bread
smoked turkey
Havarti cheese (or other favorite melty cheese)
Tait Farm Cranberry Mustard
mayonnaise
watercress (or arugula)
butter or oil for frying

Spread the inside of each slice of bread with mayonnaise and a generous slather of the Cranberry Mustard. Layer a couple of slices of the smoked turkey, some watercress, and then finish with cheese. Top with the other slice of bread. Melt some butter (or oil) in a skillet over medium heat. Lay the sandwich down and fry until golden on one side. Carefully flip the sandwich and fry until the other side is golden and the cheese is melted.

Grilled Salmon with Ginger Mustard
Sweet with a light spice, our Ginger Mustard is an uplifting addition to satisfying salmon .

salmon portions (with skin)
Tait Farm Ginger Mustard
olive oil (approx. 1 tsp. per portion)
lime wedges for serving (optional)

Spread the inside of each slice of bread with mayonnaise and a generous slather of the Cranberry Mustard. Layer a couple of slices of the smoked turkey, some watercress, and then finish with cheese. Top with the other slice of bread. Melt some butter (or oil) in a skillet over medium heat. Lay the sandwich down and fry until golden on one side. Carefully flip the sandwich and fry until the other side is golden and the cheese is melted.

Summer Rolls with Ginger Mustard Dipping Sauce

Vietnamese spring roll wafers (rice paper rounds)
Tait Farm Ginger Mustard
shredded lettuce
shredded carrots
cucumbers, diced or cut into thin strips
avocados, diced or cut into thin strips
optional: shredded chicken or chopped shrimp

Fill a 9 or 10 inch pie plate with hot water. Working one at a time, dip a rice paper wafer in the hot water for 5-8 seconds until just pliable, do not over soak. Lay the wrapper on a clean kitchen towel or board. Place a few table­spoons of shredded lettuce in the first third of the wafer closest to you, leaving an inch and a half border. Top with small amounts of the other ingredients; do not overfill or it will be hard to roll and to eat. Fold the border closest to you over the filling; then fold in the sides. Roll away from you in a neat tight roll. Place on a plate, seam side down. Continue until you have made all the rolls.

For the sauce: thin the Ginger Mustard with a little water until a desired con­sistency is reached (approximately two parts mustard to one part water).

Cut the rolls on a diagonal with a very sharp knife. Serve with individual bowls of dipping sauce . The Summer Rolls are best made and eaten immediately.

Honey Habanero Wings with Mango Habanero Mustard
This game-day appetizer is a crowd pleaser! The wings can be prepared the day before and kept refrigerated, then just add a little more sauce and pop them under the broiler for a minute to reheat before serving.

2 lbs. chicken wings
1 Tbs. of your favorite rub (or 1 tsp. each: salt & paprika, + 1/2 esp. each black pepper & garlic powder)
Sauce:
1/4 C. Tait Farm Mango Habanero Mustard
1 1/2 Tbs. honey
1 Tbs. apple cider vinegar (or lime juice)
1/4 tsp. salt

Pat wings dry with paper towels. Put into a large bowl, sprinkle on rub, and toss. Grill the wings until cooked through (about 20 minutes). Alternately, place the wings on an oiled baking sheet and bake at 375 degrees until cooked through, approximately 30 minutes. Whisk together the sauce ingredients. Brush the wings with the sauce and return to the grill or the oven for approximately 5 minutes. Serves 4 as an appetizer.

Black Bean Burgers with Raspberry Chipotle Mustard Sauce
Our Raspberry Chipotle Mustard adds a sweet smoky heat to the sauce on these hearty and satisfying burgers.

1 1/2 C. cooked black beans, rinsed and drained (1 15oz. can)
1/4 C. diced onion
1/3 C. dry bread crumbs
1 large egg
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. black pepper
2-3 Tbs. oil for frying
Aioli:
1/4 C. mayonnaise
1 heaping Tbs. Tait Farm Raspberry Chipotle Mustard

Put 1 cup of the beans in a bowl and mash to a paste. (A potato masher works well.) Add the rest of the beans, onions, bread crumbs, egg and seasonings. Combine well. Form into four pat­ties. Stir the Chipotle Mustard into the mayonnaise and set aside. Heat the oil in a skillet over medium heat. Fry the burgers until they are crispy on the bottom (3-4 minutes). Flip to the other side and fry until crispy. Serve on buns with the aioli sauce, lettuce and tomato slices. Makes 4 burgers.

Featured Tait Farm Foods Recipes!

(click images to enlarge)

Featuring Lemon Vinaigrette
     Featuring Fig & Olive Relish
     Featuring Ginger Peach Chutney


Featuring Rhubarb Chutney
     Featuring Fig & Honey Conserve
     Featuring Strawberry Rhubarb Conserve


Featuring Tait Farm Jams
     Featuring Ginger Mustard
     Featuring Ginger Mustard


Featuring Tomato Chutney
     Featuring Apple Chutney
     Featuring Pear Butter


Featuring Cranberry Chutney
     Featuring Mango Chutney
     Featuring Tait Farm Garlic Vinaigrette
      


Featuring Raspberry Chipotle Mustard
     Featuring Tait Farm Cranberry Mustard
     Featuring Tait Farm Mango Habanero Mustard

Our Featured Tait Farm Foods Fruit Shrub Recipes!

(click images to enlarge)

See all of our Shrub Drink Recipes!


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Featuring Cranberry Shrub
     Featuring Cranberry Shrub
     Featuring Grapefruit Shrub


Featuring Grapefruit Shrub
     Featuring Wild Blueberry Shrub
     Featuring Ginger Shrub and Lime Shrub


Featuring Ginger Shrub
     Featuring Lemon Shrub
     Featuring Pear Shrub


Featuring Raspberry Shrub
     Featuring Sour Cherry Shrub
     Featuring Spiced Apple Shrub


Featuring Spiced Apple Shrub
     Featuring Rhubarb Shrub
     Featuring Spiced Apple Shrub


Featuring Strawberry Shrub and Lime Shrub
     Featuring Lemon Shrub

     Featuring Peach Shrub